CO2PRO Chiller/Heat
Cooling and useful heat from one machine, sized to your flow and setpoint. Five sizes, CH_S to CH_XL.
Explore process cooling and heating
Land-based smolt and post-smolt production runs on one number: the water temperature the production plan was built for. The plant has to hold it against the inlet, summer and winter, and the heat it removes is often heat the facility needs.
Tank 1 is heated while tanks 2 and 3 are cooled. All four headers stay in use: the heat taken from the cooled tanks goes to the heated one. The dry cooler and the source exchanger stand idle.
Cooling against a warm inlet in summer, heating against a cold inlet in winter, from the same plant.
Heat taken out of the fish water, or from a well, seawater or a dry cooler, delivered to the department or the building that needs it.
Control and alarm handling that match the operating regulations, and documentation your permit and the authorities can read.
Chilling the water around live fish is covered by sea water cooling. See the wellboat chapter below.
On a wellboat the job is the water around live fish. On trips longer than two hours, oxygen and pH must be measured and logged, and temperature monitored. The chilling itself is a sea water cooling duty.
Source: Norwegian Food Safety Authority (Mattilsynet), 17 July 2024Cooling and useful heat from one machine, sized to your flow and setpoint. Five sizes, CH_S to CH_XL.
Explore process cooling and heating